Explore further! Find out how Cubans manage to make incredible food, despite limitations and shortages.
Visit an agromercado to see how locals shop for fresh fruit and vegetables. Travel out of Havana to visit a family-run restaurant in the sleepy seaside suburb of Cojimar, where Hemingway used to spend time in the fishing community.
Take a cookery lesson here and visit the kitchen garden where many of the ingredients are grown. After your lesson and tour, relax and enjoy your culinary creations.
On the way home, enjoy a tour of Casablanca and El Cristo de la Habana, for stunning views of the city from a different perspective.
“The tour highlighted the culture, history, art, music and food of Cuba. We visited a wonderful organic farm, then prepared food at a restaurant and had a Mojito making class. My daughters and I traveled to Cuba to celebrate one of their birthdays. It was a once in a lifetime trip enhanced by our wonderful tour guide Danny, his lovely wife and the Cuban people.”